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Cusabio

[Cusabio] Recombinant Porphyromonas gingivalis Lys-gingipain HG66 (kgp), partial

Cat-No. CSB-EP303276PQP
제품명: Recombinant Porphyromonas gingivalis Lys-gingipain HG66 (kgp), partial
Source: E.coli
Size: 20ug / 100ug / 1mg / 벌크 별도문의


CUSABIO는 암, 세포 생물학, 면역학, 신경과학, 후생유전학 등 연구 분야의 글로벌 고객에게 60,000개 이상의 검증된 항체, 10,000개 이상의 재조합 단백질, 660개 이상의 사이토카인 및 수천 개의 ELISA 키트를 제공하는 검증된 제조업체 입니다. 다양한 과학 연구 분야에서 고객의 폭 넓은 요구를 충족시킬 수 있는 Cusabio의 제품을 만나보세요. 




제품 기본정보


품명: Recombinant Porphyromonas gingivalis Lys-gingipain HG66 (kgp), partial


* 견적 문의 시 정확한 Source 및 Cat-No. 기재 바랍니다.

* 다른 Source의 제품은 하기 `연관 제품 정보` 리스트 확인 바랍니다.

SourceCat-No.

E.Coli

CSB-EP303276PQP


Size: 20ug / 100ug / 1mg / *벌크 별도 문의 




제품 세부정보

Product Details

Purity
Greater than 85% as determined by SDS-PAGE.
Target Names
kgp
Uniprot No.
Research Area
others
Species
Porphyromonas gingivalis
Source
E.coli
Expression Region
244-594aa
Target Protein Sequence
MLVVAGAKFKEALKPWLTWKAQKGFYLDVHYTDEAEVGTTNASIKAFIHKKYNDGLAASAAPVFLALVGDTDVISGEKGKKTKKVTDLYYSAVDGDYFPEMYTFRMSASSPEELTNIIDKVLMYEKATMPDKSYLEKALLIAGADSYWNPKIGQQTIKYAVQYYYNQDHGYTDVYSYPKAPYTGCYSHLNTGVGFANYTAHGSETSWADPSVTATQVKALTNKNKYFLAIGNCCVTAQFDYPQPCFGEVMTRVKEKGAYAYIGSSPNSYWGEDYYWSVGANAVFGVQPTFEGTSMGSYDATFLEDSYNTVNSIMWAGNLAATHAENIGNVTHIGAHYYWEAYHVLGDGSVM
Note: The complete sequence including tag sequence, target protein sequence and linker sequence could be provided upon request.
Mol. Weight
46.4 kDa
Protein Length
Partial
Tag Info
N-terminal 10xHis-tagged and C-terminal Myc-tagged
Form
Liquid or Lyophilized powder
Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.
Buffer
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Reconstitution
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference.
Troubleshooting and FAQs
Storage Condition
Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
Shelf Life
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself.
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
Lead Time
3-7 business days
Notes
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
Datasheet & COA
Please contact us to get it.



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